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Certificates - Distinctions

Potatoes K. Nevrokopi

Certificates

The story behind our products is fascinating, as they are not only recognized in the market, but also distinguished for their respect to our fine consumers. Our commitment to high quality guides the implementation of procedures that ensure the excellence of our products, including 150 22000 & GLOBAL G.A.P.

In 2002, the Regulatory Decree No. 538/2002 designated the potato Kato Nevrokopi as a Protected Geographical Indication product. This approval is a recognition of the uniqueness and high quality of our products, creating a link with the geographical environment that offers them. This feature ensures that each of our products is an experience that combines tradition, quality and love for the land and food production.

Potatoes K. Nevrokopi

Distinctions

tasteatlas

We are proud to announce that the Nevrokopi potato has won the top position in the TasteAtlas for the year 23-24. With its unique sense of taste and unparalleled quality, the Nevrokopi potato has managed to win the hearts and tastes of people all over the world.

The unique taste and the crispy texture of Nevrokopi potatoes highlight the refined cuisine and the authenticity of the flavours we seek in every bite. With the signature of TasteAtlas, the Nevrokopi potato is distinguished as one of the most beloved foods with international recognition.

Potatoes of Kato Nevrokopi

Potato producer group

The unique microclimate of our region gives excellent quality to the Kato Nevrokopi potato, making it recognizable for its unique taste and authenticity.

Our commitment to high quality guides the implementation of procedures that ensure the excellence of our products, including ISO 22000 & GLOBAL G.A.P.

The Producer Group, staffed by experienced scientific personnel, represents a reliable guarantee of cooperation for both producers and all its partners.

With interest and dynamism, the Potato Producers Group has distinguished itself in leading agricultural exhibitions, strengthening its presence in the field and promoting innovative practices and products in the agricultural sector.