The Kato Nevrokopi Potato Producers Group highlights its strong presence in the agricultural sector of our region, successfully securing in 2002 the approval of the Kato Nevrokopi potato under Regulation E.O. No. 538/2002, as a product of Protected Geographical Indication.
TUV HELLAS (TUV NORD)
The unique microclimate of our region is the secret that gives Kato Nevrokopi potato excellent quality characteristics. This special environment gives our product a unique taste, making it recognizable for its quality and authenticity. Thus, every bite of a Kato Nevrokopi potato is an experience that combines perfect quality with the authentic taste of our land.
The recognition of our products in the market is harmoniously combined with respect for our fine consumers, leading us to implement extremely strict quality assurance procedures. We have adopted the 150 22000 & GLOBAL G.A.P. standards, reflecting our firm commitment to the highest standards of quality and safety in production.
At the same time, the sensitivity that characterizes our organization guides us to maintain the interest and well-being of our producers. We promote supporting and enhancing their efforts to achieve high quality production, thus maintaining an open and continuously improving environment for all of us.
The unique microclimate of our region gives excellent quality to the Kato Nevrokopi potato, making it recognizable for its unique taste and authenticity.
Our commitment to high quality guides the implementation of procedures that ensure the excellence of our products, including ISO 22000 & GLOBAL G.A.P.
The Producer Group, staffed by experienced scientific personnel, represents a reliable guarantee of cooperation for both producers and all its partners.
With interest and dynamism, the Potato Producers Group has distinguished itself in leading agricultural exhibitions, strengthening its presence in the field and promoting innovative practices and products in the agricultural sector.
